Out of commission.

If it's not already terrible apparent, I've had to put Frozen Pasta Time on indefinite hiatus.

This semester has been incredibly busy, and I have not had time to cook much, not to mention write about it.

I've decided to give this a break and focus most of my blogging attention on my beverage review blog.

So check it out.

I'm not sure if I will ever start this blog up again for regular updates, but those of you who are interested in it if I do can send me an email through the link on my profile, and I'll let you know if I start back.

Thanks for the brief food talkin' stint.

9/15/2010

For lunch:

Hawaiian roll (cafeteria sushi, forgot my camera again)

For dinner:

Penne with fennel tomato sauce and blue cheese

This was the first time that I've ever had fennel root in a dish. I've eaten plenty of fennel seeds and had plenty of things seasoned with fennel, but this is the first time that I've ever had just plain sliced fennel bulb in anything. It was spectacular.

9/13/2010

For lunch:

Cucumber and avocado sushi roll (cafeteria)

For dinner:

Fallafel wrap with plain Greek yogurt

9/12/2010

For lunch:

Baked catfish with Old Bay seasoning and fresh baby bella mushrooms

For dinner:

Ramen noodles. I was in a hurry.

Honorable mention:

This is the best snack in the world.

9/11/2010

For lunch:

Leftover curry and rice

For dinner:

Morningstar brand vegetarian sausages with sourdough French bread and a bell pepper quarter

9/9/2010

For lunch:

Fried catfish with spicy rice, green beans, and a biscuit. And a cookie. Sorry, this is a terrible picture.

For dinner:

Red curry with catfish, mushrooms, and green bell peppers

9/8/2010

For lunch:

Three cheese pasta (cafeteria)