Wednesday, September 1, 2010

9/1/2010

For lunch:

Peanut butter and jelly and baked potato chips

This might be my favorite lunch. It's so simple, but there's something just so satisfying about it. I often really enjoy eating simple foods. They make me feel very human and wholesome.

For dinner:


Fried tofu with ponzu sauce, bok choy, and long grain brown rice. Served with chili garlic sauce for dipping.

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