Puffins brand breakfast cereal
For lunch:
Mushroom and onion frittata with green beans and pasta (cafeteria)
For dinner:
Black bean tacos from El Burrito (a local tex mex restaraunt). Sorry about not having a picture. I forgot my camera, and only now thought about the camera in my phone.
Honorable mention:
Sunflower sprouts
I bought these today at the farmer's market that my school holds every Tuesday. They are locally grown, and I had never heard of sunflower sprouts before, so I thought I would give them a try. They are pretty good, but are a bit dry and on the bitter side on their own. They would be a perfect addition to salads, though.
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