9/15/2010

For lunch:

Hawaiian roll (cafeteria sushi, forgot my camera again)

For dinner:

Penne with fennel tomato sauce and blue cheese

This was the first time that I've ever had fennel root in a dish. I've eaten plenty of fennel seeds and had plenty of things seasoned with fennel, but this is the first time that I've ever had just plain sliced fennel bulb in anything. It was spectacular.

9/13/2010

For lunch:

Cucumber and avocado sushi roll (cafeteria)

For dinner:

Fallafel wrap with plain Greek yogurt

9/12/2010

For lunch:

Baked catfish with Old Bay seasoning and fresh baby bella mushrooms

For dinner:

Ramen noodles. I was in a hurry.

Honorable mention:

This is the best snack in the world.

9/11/2010

For lunch:

Leftover curry and rice

For dinner:

Morningstar brand vegetarian sausages with sourdough French bread and a bell pepper quarter

9/9/2010

For lunch:

Fried catfish with spicy rice, green beans, and a biscuit. And a cookie. Sorry, this is a terrible picture.

For dinner:

Red curry with catfish, mushrooms, and green bell peppers

9/7/2010

For breakfast:

Puffins brand breakfast cereal

For lunch:

Mushroom and onion frittata with green beans and pasta (cafeteria)

For dinner:

Black bean tacos from El Burrito (a local tex mex restaraunt). Sorry about not having a picture. I forgot my camera, and only now thought about the camera in my phone.

Honorable mention:

Sunflower sprouts

I bought these today at the farmer's market that my school holds every Tuesday. They are locally grown, and I had never heard of sunflower sprouts before, so I thought I would give them a try. They are pretty good, but are a bit dry and on the bitter side on their own. They would be a perfect addition to salads, though. 

8/24/2010

For breakfast:

Puffins cereal with fresh golden kiwi

For lunch:

Baked potato with cheese and pinto beans with citrus rice and an apple (cafeteria)

After lunch:

Mixed berry frozen yogurt with raspberries, blueberries, lychee, and mochi balls (Yoghut, Columbia, SC)

For dinner:

Simple baked tilapia with fresh basil and chives with egg and raw asparagus

8/22/2010

So this blog is going to have a new focus. I've been getting really into cooking lately, and I've become exceedingly excited about food and recipes and everything related to eating (eating healthy, of course). Starting tonight, this blog is going to be a daily chronicle of my meals for each day. each entry will simply be a picture of each meal, regardless of what it is, and a brief description, followed at the end by an overall rating for the day's overall food experience, and any comments about how it may be made better for next time. Updates will be in the evenings after dinner.

So here's today's.

For lunch:

Boiled asparagus with egg and grated Parmesan cheese.

For dinner:

Baked lemon pepper and herb tilapia with fresh yellow bell pepper and organic grape tomatoes.

For dessert:

Fresh dragon fruit.

Overall, I'd say that today's food experience was a 98% success. The tilapia would have been better with a lemon wedge rather than lime, but it was still delicious, nonetheless.

If anybody cares for recipes, send me an email, and I will be glad to send them to you.

TTFN.