9/12/2010

For lunch:

Baked catfish with Old Bay seasoning and fresh baby bella mushrooms

For dinner:

Ramen noodles. I was in a hurry.

Honorable mention:

This is the best snack in the world.

8/30/2010

For lunch:

Two peanut butter and jelly sandwiches and a bag of Baked Lays barbecue chips. Sorry, no picture again. I'm horrible about getting pictures at lunch. I guess it's usually because I'm eating with people and it always slips my mind until I've finished most of my food.

For dinner:

Tilapia with garlic, basil, and oregano and leftover vegetable-noodle stir fry with grape tomatoes

This is probably the last Tilapia I'll have for a while. I'm getting kind of sick of it. The only reason that I had this piece tonight was because it was leftover from this past Friday, when I went to a friend's house and cooked for myself and three other people. Hopefully there will be some more variety on here this week. Oh, and for the record, the seasonings are under the fish.

8/24/2010

For breakfast:

Puffins cereal with fresh golden kiwi

For lunch:

Baked potato with cheese and pinto beans with citrus rice and an apple (cafeteria)

After lunch:

Mixed berry frozen yogurt with raspberries, blueberries, lychee, and mochi balls (Yoghut, Columbia, SC)

For dinner:

Simple baked tilapia with fresh basil and chives with egg and raw asparagus

8/23/2010

For Lunch:

Cheese tortellini with basil pesto sauce (cafeteria)

For Dinner:

Baked tilapia on a bed of bok choy leaves with chilie sauce and seasoned grape tomatoes.

After dinner snack:

Bok choy remnants with left over habanero salsa 

The after dinner snack was just to minimize waste. Aside from the broccoli timbales that I ruined, tonight went really well. 94% positive. Pictures of the timbales to come later.