9/7/2010

For breakfast:

Puffins brand breakfast cereal

For lunch:

Mushroom and onion frittata with green beans and pasta (cafeteria)

For dinner:

Black bean tacos from El Burrito (a local tex mex restaraunt). Sorry about not having a picture. I forgot my camera, and only now thought about the camera in my phone.

Honorable mention:

Sunflower sprouts

I bought these today at the farmer's market that my school holds every Tuesday. They are locally grown, and I had never heard of sunflower sprouts before, so I thought I would give them a try. They are pretty good, but are a bit dry and on the bitter side on their own. They would be a perfect addition to salads, though. 

Due to technical issues with my internet, tonight's post may need to be postponed again. I have half of it saved as a draft, but it is not uploading properly. I will try again later tonight.

Check back tomorrow around lunch time for today's post.

I apologize for the extreme delay.

Well, it would appear that I have fibbed. Updates will resume tomorrow. I've got a big assignment to start tonight and didn't have chances to take pictures today.

Come back tomorrow for more regularly scheduled updates.

I've gone home for the weekend and I've decided to not worry about taking pictures for the blog while I'm here. Updates will resume Monday evening.

9/1/2010

For lunch:

Peanut butter and jelly and baked potato chips

This might be my favorite lunch. It's so simple, but there's something just so satisfying about it. I often really enjoy eating simple foods. They make me feel very human and wholesome.

For dinner:

Fried tofu with ponzu sauce, bok choy, and long grain brown rice. Served with chili garlic sauce for dipping.

8/31/2010

For lunch (I remembered to take a picture halfway through my meal):

Stuffed bell pepper with baked beans and mashed potatoes (cafeteria)

For dinner:

Pickled Mustard flavored instant noodles with bok choy and lime.

Sorry. I got a little stupid with the camera. Tonight needed to be quick, because I've got a good bit of schoolwork to do and didn't have time for a production. 

8/30/2010

For lunch:

Two peanut butter and jelly sandwiches and a bag of Baked Lays barbecue chips. Sorry, no picture again. I'm horrible about getting pictures at lunch. I guess it's usually because I'm eating with people and it always slips my mind until I've finished most of my food.

For dinner:

Tilapia with garlic, basil, and oregano and leftover vegetable-noodle stir fry with grape tomatoes

This is probably the last Tilapia I'll have for a while. I'm getting kind of sick of it. The only reason that I had this piece tonight was because it was leftover from this past Friday, when I went to a friend's house and cooked for myself and three other people. Hopefully there will be some more variety on here this week. Oh, and for the record, the seasonings are under the fish.