Cheese tortellini with basil pesto sauce (cafeteria)
For Dinner:
Baked tilapia on a bed of bok choy leaves with chilie sauce and seasoned grape tomatoes.
After dinner snack:
Bok choy remnants with left over habanero salsa
The after dinner snack was just to minimize waste. Aside from the broccoli timbales that I ruined, tonight went really well. 94% positive. Pictures of the timbales to come later.
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