Puffins cereal with fresh golden kiwi
For lunch:
Baked potato with cheese and pinto beans with citrus rice and an apple (cafeteria)
After lunch:
Mixed berry frozen yogurt with raspberries, blueberries, lychee, and mochi balls (Yoghut, Columbia, SC)
For dinner:
Simple baked tilapia with fresh basil and chives with egg and raw asparagus
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